Sam Goi
Overview
- Source of Wealth
- Frozen foods
- Industry
- Food & Beverage
- Residence
- Singapore
- Marital Status
- Married
- Children
- 3
Assets
- ARA US Hospitality Trust5,682,000 shares @ --XZL-SG
- AustAsia Group0 shares @ --2425-HK
- Envictus International Holdings0 shares @ --BQD-SG
- GSH Corp Ltd.1,254,900,000 shares @ --BDX-SG
- Japfa Ltd.0 shares @ --UD2-SG
- JB Foods Ltd.97,986,000 shares @ --BEW-SG
- Keppel-KBS US REIT6,392,000 shares @ --CMOU-SG
- KOP Limited289,022,000 shares @ --5I1-SG
- Mewah International Inc10,407,000 shares @ --MV4-SG
- mm2 Asia348,871,000 shares @ --1B0-SG
- Netlink NBN Trust0 shares @ --CJLU-SG
- OUE Healthcare Limited40,713,000 shares @ --5WA-SG
- OUE Ltd.435,000 shares @ --LJ3-SG
- Oxley Holdings Ltd3,075,000 shares @ --5UX-SG
- PSC Corporation Ltd455,213,000 shares @ --DM0-SG
- Raffles Education Corp. Ltd.7,000,000 shares @ --NR7-SG
- Serial System156,157,000 shares @ --S69-SG
- Tat Seng Packaging Group39,160,000 shares @ --T12-SG
- Top Glove Corp. Bhd13,591,000 shares @ --7113-MY
- Tung Lok Restaurants (2000) Ltd.54,765,000 shares @ --540-SG
- Union Steel Holdings Ltd.25,752,000 shares @ --ZB9-SG
- Vibrant Group0 shares @ --BIP-SG
- Yamada Green Resources Ltd.33,462,000 shares @ --BJV-SG
Biography
Son of a Fujian farmer, Sam Goi owns Tee Yih Jia Food Manufacturing, one of the world's largest makers of popiah skins, which are used for spring rolls.
Goi dropped out of school to work in his father's grocery store then got into frozen foods when he bought a struggling food unit.
He also has real estate interests through his stakes in listed firms GSH and KOP.
In 2021, he became chairman of Singapore-based consumer goods firm Hanwell Industries after a boardroom tussle. Hanwell is now PSC Corp.
Goi is Singapore's non-resident ambassador to Brazil.
About
Goi sold a 28-story office tower in Singapore for $512 million to a Chinese buyer in 2017.
He collects both local and Chinese artworks and antiques.
Goi built a new factory in Singapore for S$450 mill, which opened in 2023.